Traditional Wood Ovens
Each pizza is cooked in a classic wood-burning oven for that true Italian taste.
Pristine Produce
All ingredients are fresh and procured from local farms for our dishes.
Renowned Excellence
Honored as the city's Top Pizzeria for the past five years.
Pizza Statistics
Monthly Pizzas Delivered
Diverse Pizza Flavors
Client Satisfaction Rate
Awards in Culinary Excellence
Our Pizzeria's Story
1985
Began with an original oven and our Naples family recipies.
1995
Relocated to bigger premises, incorporating traditional wood ovens.
2005
Achieved our inaugural Town's Best Pizza title and introduced specialized dough mix.
2015
Marked 30 years in business by adding gourmet pizza selections.
2023
Maintaining our commitment to excellence by adopting eco-friendly practices.
From The Blog

The Mystery Behind the Ideal Pizza Dough
Learn about our chefs' methods for that perfect blend of chewiness and crispiness.
Discover More
The 5 Leading Pizza Toppings of 2024
Find out which toppings are setting the trend for pizza in the coming year.
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Perfect Juice Combinations for Pizza Enthusiasts
Explore pairing your pizza with the ideal selection of juices.
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